$100 menu
$100.00 per person plus 8% tax and 18% gratuity.
Appetizers
Cold
MOZZARELLA CAPRESE
MEAT ASSORTMENT
HERRING (olive oil, onions)
PICKLED VEGETABLES (assortment)
FRESH SALAD
FRIED POTATOES (russian style)
FRIED CALAMARI SALAD
ASIAN CHICKEN SALAD (zuccini, peppers, chicken teriyaki)
VARENIKI (ravioli russian style) with potato and fried onions
PEROGIES (chicken)
Entrée
BAKED SALMON (grilled vegetables)
SHISH-KEBOB (chicken/pork)
Dessert
TEA, COFFEE, ASSORTED PASTRY
Beverage (SPRING WATER, COCA-COLA, CRANBERRY JUICE)
RESTAURANT LANJERON
*BYOB*
$120.00 per person plus 8% tax and 18% gratuity.
Appetizers
Cold
FISH ASSORTMENT (lightly salted salmon, butterfish)
MEAT ASSORTMENT (veal roulade, smoked duck, beef basturma)
HERRING (Russian style, olive oil, onions)
PICKLED VEGETABLES (assortment)
FOIE GRAS PATE (crostini toast, port wine berry sauce)
MARINATED MUSHROOMS
MARINATED OLIVES
MOZZARELLA CAPRESE (balsamic reduction)
SEARED SESAME-CRUSTED TUNA (arugula, mango sauce)
SPICY SALMON TARTARE
FRESH SALAD
SPINACH & GOAT CHEESE SALAD (cranberry, almonds, poppy seeds dressing)
CROSTINI RED CAVIAR
Hot
POTATOES FRIED (shitake mushrooms)
SPICY SALMON RICE PAPER, AVOCADO
DUCK MEDALLIONS BRANDY SAUCE
THAI BEEF SAUTEED VEGETABLES
Entrée
FILLET OF RED SNAPPER (mashed potatoes)
SHISH-KEBOB (chicken/pork) served with grilled vegetables
Dessert
TEA, COFFEE, FRUITS, PASTRY
Beverage (SPRING WATER, COCA-COLA, CRANBERRY JUICE)
$140.00 per person plus 8% tax and 18% gratuity.
Appetizers Cold
FISH ASSORTMENT (lightly salted salmon, butterfish)
MEAT ASSORTMENT (veal roulade, beef basturma, smoked duck)
HERRING (Russian style, olive oil, onions)
PICKLED VEGETABLES (assortment)
FOIE GRAS PATE (crosrini toast, port wine berry sauce)
MARINATED MUSHROOMS
MARINATED OLIVES
BURRATA SALAD
SALMON CRUDO
SEARED SESAME-CRUSTED TUNA (arugula, mango sauce)
SPICY SALMON TARTARE
FRESH SALAD
CEASAR SALAD (ROMA STYLE)
SPINACH & GOAT CHEESE SALAD (cranberry, almonds, poppy seeds dressing)
CROSTINI RED CAVIAR
Hot
POTATOES FRIED (shitake mushrooms)
SPICY SALMON RICE PAPER, AVOCADO
DUCK MEDALLIONS BRANDY SAUCE
THAI BEEF SAUTEED VEGETABLES
Entrée
BUTTERFLY BRANZINO
LAMB SHANK MUSHROOM COUSCOUS
SHISH-KEBOB CHICKEN (marinated fresh onions)
Dessert
TEA, COFFEE, FRUITS, PASTRY
Beverage (SPRING WATER, COCA-COLA, CRANBERRY JUICE)
$160.00 per person plus 8% tax and 18% gratuity.
Appetizers
Cold
SEAFOOD ASSORTMENT ON ICE (jumbo shrimp, oysters)
FISH ASSORTMENT (lightly salted salmon, butterfish)
PICKLED VEGETABLES (assortment)
MEAT ASSORTMENT (veal roulade, beef basturma, smoked duck)
BEEF CARPACCIO
SALMON CRUDO
TUNA TARTARE
AVOCADO LUMP CRAB MEAT SALAD
SALMON YUZU
CROSTINI w/RED CAVIAR
QUAIL EGG BLACK CAVIAR
SPINACH & GOAT CHEESE SALAD (cranberry, almonds poppy seeds dressing)
STEAK THAI BEEF SALAD
FRENCH PATE (goose pate)
DUCK CONFIT SALAD
BURRATA MEDITERRANEO CROSTINI TOAST
SOFT SHELL FISH TACOS
Hot
POTATOES FRIED (shitake mushrooms)
SPICY SALMON RICE PAPER, AVOCADO
CHILEAN SEA BASS (mashed potatoes creamy sauce or grilled vegetables)
Entrée
GRILLED LAMB CHOPS (rosemary and thyme) served with shoestring potatoes
SHORT RIBS
CHILEAN SEA BASS (mashed potatoes, creamy sauce or grilled vegetables)
Dessert
TEA, COFFEE, FRUITS, PASTRY
Beverage (Aqua Panna, Coca-Cola, Cranberry Juice)